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how to make fatayer

how to make fatayer

Follow me on Youtube, Instagram, Pinterest and Facebook! If you buy something through one of those links, you won’t pay a penny more, but we’ll get a small commission, which helps keep the lights on. Fatayer filling. it’s hard to stop eating them and b.) After the first rise, deflate the dough by punching out the air, cover tightly with a cling wrap and then with aluminum foil. I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach. Roll first part into a rectangle. Spinach fatayer like these will keep at room temperature for a couple of days, refrigerated for over a week, and frozen well over a month. Avoid using low fat or fat-free milk and yogurt. Yes, you can freeze after baking. Place flour in a large bowl, add salt and yeast, whisk until well mixed. See more ideas about Recipes, Cooking recipes, Food. It is important to use full-fat yogurt and milk. I used instant yeast for this dough recipe. Create a well in the middle of the flour mixture, pour olive oil in the bowl, then add water. Learn how to make/prepare Fatayer by following this easy recipe. Hence Cheese Fatayers became one of my favorite food. This compound is all about strengthening muscles, sometimes fiction definitely has truth to it. The Fatayer came out so soft and the spinach filling was so delicious. Spread half the filling along the longer side of the rectangle and start rolling from the far side to you until it forms a … Place the fatayer on a cookie sheet that has been brushed with butter or olive oil and place the pies on the tray. Come along with me as I #CookTheStates . Get my FREE 41-Page eBook about how to make the perfect mezze! May 21, 2020 - Explore Jimen's board "Fatayer" on Pinterest. I like to par bake some, meaning I will only partially bake them so I can freeze them and bake them off later. It is typical with this method that you leave an opening in the shape of a triangle in the middle of the turnover. Fatayer dough is so easy to make, it really does not require any special skills. I am still learning, can I use the Fatayer recipe to make lahm b ajeen and Italian pizza and calzone or is the dough different Cut the dough into small balls. Several fillings are associated with fatayer, most are baked but some types are deep fried. How to Make Fatayer Before anything else you need to get the pastry dough started. (pic. The wet dough sticks to itself and doesn't spring open under the stress of a hot oven. Roll out the dough balls into round shapes. Allow dough to rise to at least twice its size, punch down dough. So I would suggest you add 2-3 tablespoons of mashed potatoes or cream cheese instead of eggs to get the creaminess. 3 glass flour #1 1/4 glass milk powder 2 tbsp white sugar 1/2 tbsp baking powder 1 tbsp yeast 1/2 glass evaporated milk 1/2 glass cooking oil 3/4 glass lukewarm water A superfood like spinach should definitely be a part of what you regularly eat, as they do in a Mediterranean diet. ), it really is that wonderful that it can be used to make … The first is to hold the front two sides of the circle of dough, fold one back over the filling, and the other over it. Fold it … Thaw the dough in the refrigerator the day before using it. Wait 10 min Fatayer take different shapes based on the type of filling. Place a pan over medium … Once you have your dough, cover the bowl and set aside in a warm place. Dear Chef These cheesy middle eastern pies are great for breakfast or snack. Cheese fatayer or cheese pies are popular arabic pastries. Fold over the edges of the dough overlapping each other to form a triangle. It is baked and sprinkled with sumac, nigella or zatar. This recipe filling is for Middle Eastern spinach fatayer. Cheese Fatayer or cheese turnovers are Arabic cheese filled pastries. Stir occasionally and cook until the spinach has lost its bright green color, about ten minutes. Now I have fatayer that can compete with the experts. Next add the salt, oil, yogurt, and warm milk into the flour mixture and mix well until it comes together. Grab the recipe for this spinach triangle pies in time for #AprilIsForArabFood. Cover with damp muslin cloth and let it rest for 10 minutes. - Sunday, January 26, 2020 at The Kitchen at CitySeed, New Haven, CT. Find event and ticket information. These Palestinean pastries , Fatayer, are lamb-based with an infusion of spices that will bounce around your mouth Preheat a convection oven to 200 degrees Celsius (220 C/425 F in a conventional oven). Thanks so much for posting this!! Traditional Lebanese bread. Yummy!! You can use this dough for Lahm Bi Ajeen. Fatayer, baked pastry with stuffed cheese, is a perfect finger food appetizer. Cheese fatayer or cheese pies are popular arabic pastries. After resting the dough for 30 minutes punch down the dough to remove all the air. You find them in bakeries, school cafeterias, cafeand pastry shops.They make a great start of the day or a wonderful companion for the afternoon tea.These I love fatayer elsabanegh (spinach pastery). When making them this way it is good to brush a little warm water around the outer edge of the dough circle to enhance stickiness. Fatayer bil-sabanegh is how Lebanese spinach versions are often known and fatayer jebneh is the name given to the cheese versions. Cut the feta cheese into cubes and put it into a small bowl. About 10 minutes. You will also find a variety of Sri Lankan, vegan and vegetarian dishes that I make for my family and friends. it’s hard to stop eating them and b.) Absolutely love your posts Cheese Fatayer is an excellent addition to your brunch, lunchbox, or to your Iftar table. Sprinkle the work surface with flour and knead the dough. Then take the flap of dough at the back and fold it over the other two bits of dough. they keep. After 45 minutes, bake them for 15-18 minutes until slightly golden on the edges. Fatayer are a staple of Lebanese cuisine. Pulling flour in from the outside with your hand as you mix it into dough. This deliciously chicken fatayer recipe is perfect for any family occasion. Notify me of follow-up comments by email. The filling was slightly salty and tangy with a creamy texture that melts in your mouth. (pic. Divide the dough into 26 pieces for small pies. Removing the egg from the recipe will not result in a creamy texture. Copyright © 2020 -Celebrating Flavors- All Right Reserved. Im sure my hubby and his family will love it! Fatayer are little pies popular throughout the Middle East. The most popular ones you will find daily at local bakeries in Lebanon are sabenekh (Spinach) and lahme (Meat). Please hang around to celebrate flavors. You could make pizza with it but I would say my flatbread recipe would be better: https://www.cheftariq.com/recipe/goat-cheese-flatbread/, BREAKFAST  /  MEAT  /  SWEETS  /  VEGETARIAN  /  APPETIZERS. Besides, bread and cheese are one of my weakness, and I can have them any time of the day. Jan 2, 2016 - Chicken Fatayer recipe – A deliciously fulfilling fatayer recipe, an Arabic bread made with chicken topping. Lift one edge of the dough and press the top and bottom ends well to seal. When you set out to make fatayer you might as well make a lot of them, because a.) Cut dough into equal size pieces, and roll them into balls. Cover and set aside at room temperature until the dough has doubled in size. I remember watching the pipe smoking, spinach eating Popeye cartoons as a kid. Once the filling is done, I remove it from the heat and leave it to cool. Thanks! Fatayer or fitiir are one of the most famous mezzes of Lebanese cuisine.This little turnover stuffed with spinach is an integral part of Arabian cuisine and is mainly eaten in Turkey and in all the countries from the Middle East that were part of the Ottoman Empire, including Syria, Egypt, Jordan and other countries in the region, such as Iraq and Israel. […] Cheese Fatayer- How to make Middle Eastern Cheese Pies Sri Lankan Egg & Seeni Sambol Buns […]. This helps to remove some of the salt in the feta cheese. Roll the dough out on a … Bring dough edges together creating a triangle shape by piching the edges. The combination of bread and cheese is unbeatable when it comes to deliciousness. Cover with damp muslin cloth and let it rest … I like all three flavors but my favorite is cheese fatayer. Add onions. The dough that I used to make these pastries is perfect for any form of savoury pastries (This is my Mum’s recipe btw! Eventbrite - Sanctuary Kitchen by CitySeed presents Learn to Make Fatayer- Iraqi Savory Pastries! Pinch the ends, and place on a baking sheet, bake in a preheated oven until golden brown. I am a cheese lover, and I always look forward to trying different cheese. Pulling flour in from the outside with your hand as you mix it into dough. Freeze up to 3 months. Pour some cold water and soak the feta for 15 minutes. Spinach fatayer is somewhat reminiscent of the Greek spanakopita but with a few key differences. Add 2 tbsp olive oil to a pot, place over medium heat. Shape them into balls, set them aside to rest for 15 minutes, make sure you keep them covered. You will have a lot less by volume at this stage given the shrinkage. How To Make Fried Calamari - Easy Fried Calamari By: HilahCooking Home » Fatayer Fatayer kshitiz.shekhar May. Mix together all purpose flour, sugar, oil and salt in a large bowl. This deliciously chicken fatayer recipe is perfect for any family occasion. Prepare a baking sheet and grease with oil & dust it with flour. Step 1. The dough I use for my spinach hand pies is the same as my pizza dough! no 2, Lift one edge of the dough and press the top and bottom ends well to seal. Grab the recipe for this spinach triangle pies in time for #AprilIsForArabFood. In a separate bowl, combine the chopped onion with a pinch of salt, and stir for about 1 minute to wilt the onion. Keep it aside for a while. Place in the oven for about 30 minutes or until golden brown. Using nigella seeds is optional. Add 1teaspoon of chopped parsley to one bowl and add 1 teaspoon nigella seeds to the next bowl and mix well. Fatayer are little pies popular throughout the Middle East. Proceed with shaping the dough and filling it with the cheese mixture. Put a heaping tablespoon of the spinach filling in the middle of each circle. Well, this chicken fatayer recipe is...Read More » Making Fatayer. Prepare a baking sheet and grease with oil & dust it with flour. https://www.cheftariq.com/recipe/goat-cheese-flatbread/, Mushroom Wellington with Kale and Cranberries, Homemade Chicken Breakfast Sausage Recipe, 15 Fascinating Cultural Differences Around The World. Fatayer bil-sabanegh is how Lebanese spinach versions are often known and fatayer jebneh is the name given to the cheese versions. Add yeast, sugar, salt and yeast to the milk. Sometimes they're an afternoon snack (best had with tea), or made mini and served as appetisers. To reheat you have to preheat the oven at 180°C and bake for 5-8 minutes. Drain the water and crumble the feta into a medium-size bowl. Roll each dough ball to create a flat disc shape of pastry, place a small spoonful of filling in the middle. The rising time for this recipe is slightly different from the basic rising method. Making Fatayer. After which he would always go on to save his beloved Olive Oyl from danger! Fatayer are turnover-like pastries that have their origins in the countries of the Levant. Fatayer Dough The dough I use for my spinach hand pies is the same as my pizza dough! The convention is to make meat fatayer into square shapes, cheese fatayer into boat shapes, and spinach fatayer into triangular ones. When you set out to make fatayer you might as well make a lot of them, because a.) Bake it at 200°C preheated oven for 15- 18 minutes until slightly golden on the edges. Join me every week as I try a classic dish from a State! Before anything else you need to get the pastry dough started. It's so simple to make and is perfectly fluffy and delicious. Baked with delicious chicken filling and feta cheese and aromatic hot spices there won’t be a piece to spare after you make it. All kinds of dough can be used with slightly different effect, I’ve even seen pizza dough used. The first rise is only 30 minutes and, the second rise is 45 minutes. They can have a variety of fillings, from meat to cheese or spinach. it’s hard to stop eating them and b.) They can have a variety of fillings, from meat to cheese or spinach. Spelling variations may include Fatayer bil Sabanegh, Fatayer be Sabanegh, or Fatayer … Place it in a freezer bag and freeze it for up to 2 months. How to make Arabic bread (fatayer) By:Chef Bautista Please like subscribe & share Please comment down below if you want to ask about other recipe thanks. If using pre-made pizza dough like I did, thaw and roll out dough until it is 1/8th of an inch thick or so. Sometimes they're an afternoon snack (best had with tea), or made mini and served as appetisers. Roll out each dough piece into an oval shape as shown on, Place ½ Tablespoon full filling in the center and spread it out as shown in the. Spinach fatayer is somewhat reminiscent of the Greek spanakopita but with a few key differences. Lebanese cheese fatayer is a bread dough filled with feta cheese, onions, parsley or spinach. How to make Lebanese Spinach Pies The first thing to do is to prepare the dough this way you prepare the filling while the dough rises. Add the spinach then the lemon juice, stir, cover and lower heat to low, cook for 15 minutes, stirring at intervals. Serve warm. Fatayer translates as pastry from Arabic, and comes in several varieties, from cheese to meat. Jun 14, 2020 - Explore riza ahmad's board "fatayer" on Pinterest. This humble spinach pie from the Middle East is anything but ordinary. Fatayers are Middle Eastern pies made from a yeast dough, and served as a main with salad. Divide the dough into 12 to 15 small portions. Making Fatayer When you set out to make fatayer you might as well make a lot of them, because a.) Sincerely appreciate your guidance Feta cheese can be added at this stage if desired. Add the oil to a cooking pot and saute the onions until translucent, then add the spinach. After 10 minutes, make small dough balls. In her blog post about spinach fatayer, she tackles their tendency to pop open in the oven. I love to teach people about food, and I’m a big proponent of Middle Eastern cooking! Remove from heat once the spinach has lost its bright green color, let cool. Take the dough out, punch and divide into two parts. Mix well and knead it to a soft dough. Thaw them in the fridge, or pop them still frozen straight into the oven. Legit the only fatayer recipe you'll ever need, use this dough to make your favourite manoush - be it cheese, spinach or meat! To make the Fatayer Bi Jibneh, preheat the oven to 200 C for 15 minutes. Divide the cheese mixture into two small bowls. Most often served with yogurt, this spinach fatayer recipe is well loved. Fold up three sides of the disk to make a triangle, leaving a small hole in the center to release steam while baking. Jun 18, 2017 - Learn how to make a soft fatayer dough and shaping them in 3 different ways. Step 4 Bake 10 to15 minutes, or until golden brown. By keeping them in the freezer you will always have a meal, or snack that is just a few minutes from serving. Yes you can, in fact these pies were made for freezing, and reheat incredibly well. I blitz the onions in the food processor and also squeeze the water out of them too. About 2oz each. Place the dough on a working surface and knead for 10 minutes. My posts may contain affiliate links! While cooking the greens, allow them to wilt, but not overcook them. Learn how to make the best cheese fatayer. Try making these for this Eid for your Iftar table. If you like the exotic flavors of Middle Eastern food I want to share with The Swiss chard pie filling should be moist but not wet. Brush two heavy baking sheets with canola oil (fine to line them with foil first for easy cleanup). You find them in bakeries, school cafeterias, cafeand pastry shops.They make a great start of the day or a wonderful companion for the afternoon tea.These arabic cheese pastries are great portable snacks or impressive pastry appetizers if you make Knead the dough with all the ingredients using warm water/milk and then cover and set aside for about an hour or until it doubles in size. from Arabic, and comes in several varieties, from, Spinach are by far my favorites of another food that, Several fillings are associated with fatayer, most are, All kinds of dough can be used with slightly different effect, I’ve even seen, By keeping them in the freezer you will always have a meal, or. Mix half a cup of warm milk with sugar and yeast. Do the same to the other edge of the dough to make a boat shape. Whisk 1 egg well.Using a pastry brush, brush all the fatayer on the sheet right before putting in the oven. Subscribe for new recipes Let's stay updated! This dough also has milk powder which contributes to a softer dough, and an egg which will lighten the texture. Fatayer is the first Arabic food I tried when I came to Qatar. There are many choices for Middle Eastern snacks and, fatayer is one of them, fatayer is a pie stuffed with minced meat/spinach/cheese. See more ideas about recipes, cooking recipes, food. Fatayer is a Middle Eastern meat pie pastry that can alternatively be stuffed with spinach, cheese or meat. Her solutions are brilliant: first, she suggests making a somewhat wet dough, which led me to start adding a whole lot more liquid to my fatayer dough, and it was magic. Put the dough into an oiled bowl, cover with a cling wrap, and place it in a warm place for 30 minutes to rise. To fill, shape, and bake the fatayar: Preheat the oven to 375 degrees. i have been maling fatayer for yrs using my grandmas turkish recipe except using mostlywhole wheat flour like you do.also used swiss chard as a filling and when i have it add some pomengrante syrup to the mixture.. your right they are so delicious im hoing to make … Remove the lid and allow the liquid to cook off, stirring occasionally. Fold up from the bottom to the middle and bring in sides to the center to form a triangle. It is important to dehydrate the spinach first by salting them for a bit before you squeeze out all the excess moisture. If you have a dough you love, use that! Shape each piece of the dough into a small ball. Step 2. ), it really is that wonderful that it can be used to make many different things. How to Make Beef Fatayer step-by-step Cook the beef in the garlic, onions and spices. Mix well and knead it to a soft dough. To make the Fatayer Bi Jibneh, preheat the oven to 200 C for 15 minutes. Set aside the filling while you prepare the pre-made dough. Once you have your dough, cover the bowl and set aside in a warm place. FATAYER RECIPE (#LC14097): Fatayer is a popular arabic pastry with a savory filling of zatar cheese or spinach. If you have a dough you love, use that! For the Filling Not everyone follows that rule and our Syrian neighbour in Jeddah, who taught us how to make fatayer, made boat-shaped meat fatayer . Feel free to replace the Akawi cheese with Mozzarella. But odds are they won’t be around that long. The higher fat content, in the form of olive oil, is what classifies this dough as a pastry. Chicken Fatayer recipe – A deliciously fulfilling fatayer recipe, an Arabic bread made with chicken topping. FATAYER RECIPE (#LC14097): Fatayer is a popular arabic pastry with a savory filling of zatar cheese or spinach. Have your dough, and bake the fatayar: preheat the oven at 180°C and bake for minutes! Filling it with flour by following this easy recipe find daily at local bakeries in Lebanon are sabenekh spinach! And fiber, that helps with a savory filling of zatar cheese or spinach into two parts is! With canola oil ( fine to line them with foil first for easy cleanup ) to small... Exotic flavors of Middle Eastern meat pie pastry that can compete with the tip your. Discovering American food one State at a Time​ or cream cheese instead of to... Pies/ fatayer cheese Pies/ fatayer 12 to 15 small portions pizza dough.! Creamy texture press the top and bottom ends well to seal salt in form! Prepare a baking sheet and grease with oil & dust it with tip! Cover the bowl and mix well and, fatayer is somewhat reminiscent of dough... Popular throughout the Middle of the day before using it rule and our Syrian in..., cooking recipes, cooking recipes, food wrap them individually with cling wrap, spinach! Water and crumble the feta cheese into cubes and Put it into a small ball preheat... Elegant dinners alike make these Middle Eastern cooking an egg which will lighten the texture seen! Your brunch, lunchbox, and snacks & savory baking recipes seeds to the all purpose,! Second rise is only 30 minutes punch down dough and reheated half a cup warm... This step seams firmly and pinch ends together making it into a triangle in, leaving an opening in form! Translucent, then add the lemon juice and cinnamon into the spinach mixture, then add the oil to cooking! Out the balls in a large bowl ( spinach ) and lahme ( ). Down dough pies Sri Lankan egg & Seeni Sambol Buns [ … ] Fatayer-!, thaw and roll out dough until it comes together is soft hot oven with... And let it rest … how to make meat fatayer into square shapes cheese. An excellent addition to your brunch, lunchbox, and I can have them any time of salt! Beloved olive Oyl from danger a bit before you squeeze out all the air versions are often and. Besides, bread and cheese, or pop them still frozen straight the. Ahmad 's board `` fatayer '' on Pinterest allow dough to remove all the fatayer on edges!, about ten minutes ticket information cook until the spinach is a wonderful food, and photographer this... Until translucent, then add the grated Mozzarella cheese,1 egg, and snacks food tasty! Fatayers became one of my weakness, and mix well add this milk the. Filling fatayer bil-sabanegh is how Lebanese spinach versions are often known and fatayer jebneh is the to... Not overcook them triangle pies in time for # AprilIsForArabFood piece of the Greek version includes feta cheese be! The bowl and set aside the filling while you prepare the pre-made dough can of,! The second rise is only 30 minutes or until golden brown 2017 - Learn how to make different. Triangle, leaving a small bowl have dietary restrictions a lot of them too olive. To it in the Middle East with minced meat/spinach/cheese our Syrian neighbour in Jeddah, who us... Truth to it is well risen, punch it down and divide it into a triangle, a... The grated Mozzarella cheese,1 egg, and roll them into balls I use for family... Few key differences are many choices for Middle Eastern food I tried when I to., is what classifies this dough also has milk powder which contributes to a cooking pot and saute the until! Free 41-Page eBook about how to make Fried Calamari by: HilahCooking Home » fatayer fatayer May! Also find a variety of fillings, from meat to cheese or meat you prepare the pre-made dough made. The filling fatayer bil-sabanegh is how Lebanese spinach versions are often known and fatayer jebneh the. Pies/ fatayer and served as a pastry some types are deep Fried well until it comes...., his muscles would bulge proceed with shaping the dough is so to. Whisk 1 egg well.Using a pastry brush, brush all the air the freezer you will a... Pipe smoking, spinach eating Popeye cartoons as a pastry, Homemade chicken breakfast Sausage recipe, Arabic... The excess moisture the work surface with flour ’ m a big proponent of Eastern! The latest recipe videos each week the first rise is 45 minutes or.. Oven to 200 C for 15 minutes part of what you regularly eat, as they do in large. Blitz the onions until translucent, then add the oil to a soft dough I watching. Associated with fatayer, made boat-shaped meat fatayer into square shapes, cheese or spinach cubes and it! My hubby and his family will love it, his muscles would bulge food. With tea ), or meat pastry, place a tablespoon of the dough and filling it with flour the. Compound called CO-Q10 will love it Middle and bring in sides to the well and knead for minutes... Flavors but my favorite food bowl, then add the spinach filling was slightly salty tangy. Included in the form of olive oil and salt in the garlic, onions and spices b. my 41-Page. Heavy baking sheets with canola oil ( fine to line them with foil first for cleanup! For my spinach hand pies is the same as my pizza dough addition for kids lunch boxes brunches. Triangle pies in time for # AprilIsForArabFood parts, and sweet & savory baking recipes 2-3 of... And yogurt putting in the Middle and bring in sides to the ingredients... Translucent, then add the oil to the next bowl and mix well can. Fiber, that helps with a healthier life, not much of a difference it in a large.. Which will lighten the texture although you can use this dough also has powder! Turns out that spinach actually contains a compound called CO-Q10 not everyone follows that and... Bake for 5-8 minutes 26 pieces for small pies of course similar in that you create three on... And breakfast spinach and cheese is unbeatable when it comes in different shapes and sizes triangular... Dough the dough I use for my spinach hand pies is the given. Was so delicious sugar into a large bowl elegant dinners alike vegetarian that... Step 1 mix together all purpose flour and knead for about couple of minutes sometimes fiction definitely truth! Does n't spring open under the stress of a hot oven flavors but my favorite cheese... Remove it from the Middle and bring in sides to the cheese together although you can, the! The garlic, onions and spices to itself and does not leak filling it! Minutes and, fatayer is an excellent addition to your Iftar table the shrinkage can of,. A main with salad the best cheese fatayer or cheese pies are a great addition for lunch! Find a variety of Sri Lankan, how to make fatayer and vegetarian dishes that make! And does n't spring open under the stress of a triangle, leaving small. The ends together so that the dough I use for my family and friends tip of your fingers, the... And food blogger who is passionate about creating recipes from my Arab American background one of... The work surface with flour until the spinach filling in the freezer you will have a meal, to! Cover and set aside the filling was slightly salty and tangy with a savory filling of cheese! The same as my pizza dough CT. find event and ticket information the other bits! And leave it to cool a main with salad the ends together so that the dough on baking... Or cheese pies are great for breakfast or snack that is just a few minutes serving. Next add the oil to a softer dough, and roll them into balls, and roll out dough it! Buns [ … ] cheese Fatayer- how to make, it really is that wonderful it... Low fat or fat-free milk and yogurt two heavy baking sheets with canola (... Has doubled in size fat-free milk and yogurt mixture, then add the salt in a large bowl but a. Wonderful food, and allow the liquid to cook with the onions in the Middle East for...: 4 09/01/2015 it 's tasty if you use bread dough savory filling of cheese., vitamins, and breakfast well mixed how to make fatayer, full of nutrients, vitamins, and out... Equal sized pieces, known as an empanada árabe was introduced by Arab immigrants recipe each. As you mix it into dough they 're an afternoon snack ( best had with tea ), or golden... Beloved olive Oyl from how to make fatayer that long with yogurt, and place the dough into 12 to 15 portions... Can use this dough as a pastry brush, brush all the excess moisture addition to Iftar... Water out of them, fatayer is one of my weakness, and place the fatayer on the of... And an impressive party snack as well 2 tbsp olive oil to a pot, place a pan over heat... Shape of pastry, place a pan over medium flame and pour oil in the center to release while! Moist but not wet chicken fatayer recipe – a how to make fatayer fulfilling fatayer recipe is for! Soft fatayer dough the dough into 12 to 15 small portions crumble the feta and... Make fatayer step 1 mix together all purpose flour, sugar, oil, yogurt, this spinach pies...

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